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Our
Green bean
We produce some of the best Arabicas and Robustas in the country, in Washed and Naturals offerings. Our coffees are shade grown in our own estates, among lush forests in a thriving ecosystem, teeming with biodiversity. We hand-pick the coffees and delicately process them to bring about the intrinsic romance in every cup. Every step of the cultivation, harvest and processing is handled with an utmost emphasis on sustainability.
How Our
Green Beans are processed

- All our 19 estates are Rainforest Alliance certified for adhering to sustainable cultivation practices.
- The SA8000 Standard established by SAI and one of the world’s pre-eminent social standards, is a tool for implementing international labour standards to protect workers along each of the supply chain.
- Our coffee is grown by UTZ certified farmers who implement better farming practices, with respect for people and the planet.

Our
Estates
Our 19 estates are spread across 8000 hectares of lush, green forest land amongst misty hills and picturesque valleys. Originating from the foothills of the Western Ghats, the mighty river Cauvery carves her way through and into the estates, flowing into the south-eastern lowlands. It is no surprise that our estates are home to a host of native flora and fauna. All our estates are Rainforest Alliance, SA8000 and UTZ certified. Our operations span the entire value chain, from growing the coffee in our own estates to processing them at our ISO certified, dry milling and curing works in Coorg.


Our irrigation facilities can contain over
3.34 million
cubic metres of harvested rainwater, enough for
100%
blossom and backing irrigation
Water is an integral part of growing coffee right from irrigation to processing and packaging. Irrigation takes up about 90% of our water usage, which is why we have enhanced our irrigation practices based on scientific practices and optimized rainwater usage via water harvesting. To alleviate the impact of erratic rainfall, we have introduced sustainable irrigation practices. We have augmented our existing irrigation capacity to cover 100% blossom and backing water requirements of coffee, along with pepper watering. Proactive measures have been taken at various stages of the production process to optimise water usage. We are also constantly improving our water management practices to minimise usage.