Drying of extract takes place under low temperature by controlling bulk density, and colour factors to retain the aroma.
Spray dried powder is further processed for granulation to get dust-free products, retaining the aroma, enhancing solubility and colour.
With an emphasis on creating delight for customers, our coffee mixes offer the perfect blend of a delectable cup and value. These mixes include coffee mixed with chicory, maltodexterin and barley.
Frozen at low temperature of -60 degrees celsius and collected directly from the dryer, it retains the aroma and gives an excellent flavour, appearance and colour to the coffee.